<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
Land of Fish and Rice: Recipes from the Culinary Heart of China
Share on facebook
Share on twitter
Share on pinterest
Land of Fish and Rice: Recipes from the Culinary Heart of China
by
Fuchsia Dunlop
Original publisher
Bloomsbury
Date of publication
2016
ISBN
1408802511
2010-present day
Asia
China
Regional cuisine
Buy this book
1000Cookbooks
Search
Books
People
Categories
Recommended
About
/covers/LandOfFishAndRice.jpg)
%2Fcovers%2FLandOfFishAndRice.jpg&redirect_uri=https://app.1000cookbooks.com/books/1408802511/land-of-fish-and-rice-recipes-from-the-culinary-heart-of-china){kind=link}
%2Fcovers%2FLandOfFishAndRice.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Land%20of%20Fish%20and%20Rice%3A%20Recipes%20from%20the%20Culinary%20Heart%20of%20China){kind=link}