Dakota Weiss

Executive Chef and owner of Estrella

Because t is just that...a baking bible. For those of us chefs that have a hard time following instructions for pastry work...or for those of chefs that simply don't like to weight and measure ingredients (guilty :) This book makes it easy and the recipes are simply delicious.

Nadia Arumugam

Food writer

Lisa Yockelson

Baking author

Jason Licker

Chef