Serious Barbecue
Share on facebook Share on twitter Share on pinterest
Top 1000

#

Serious Barbecue

Serious Barbecue

by Adam Perry Lang
Original publisher
Hyperion
Date of publication
2009
ISBN
0986042501
  • 2000s
  • Americas
  • United States
  • BBQ & Grilling
  • Meat
Buy this book
Recommended by
Richard H Turner

Richard H Turner

Group Executive Chef, Hawksmoor

Daniel Vaughn

Daniel Vaughn

Editor

Emily Luchetti

Emily Luchetti

Chief Pastry Officer Big Night Restaurant Group

Marc Vetri

Marc Vetri

Chef

Also by Adam Perry Lang
  • Charred & Scruffed

    Charred & Scruffed

  • BBQ 25

    BBQ 25

You might also like
  • Franklin Barbecue

    Franklin Barbecue

  • Texas BBQ

    Texas BBQ

  • Floyd on Fire

    Floyd on Fire

  • Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today

    Southern Smoke: Barbecue, T...

  • Kebabs: 75 Recipes for Grilling

    Kebabs: 75 Recipes for Grilling

  • Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

    Flavor by Fire: Recipes and...

  • Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor

    Chiles and Smoke: BBQ, Gril...

  • Smokin' and Grillin' with Aaron Brown: More Than 100 Spectacular Recipes for Cooking Outdoors

    Smokin' and Grillin' with A...

1000Cookbooks

Search Books People Categories Recommended About