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South of the Sahara: Traditional Cooking from the Lands of West Africa
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South of the Sahara: Traditional Cooking from the Lands of West Africa
by
Elizabeth A. Jackson
Original publisher
Fantail
Date of publication
1999
ISBN
096552096x
1980s & 1990s
Africa
Regional cuisine
Quirky pick
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Recommended by
Fran Osseo-Asare
Founder of BETUMI, the African Culinary Network
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