Sarah Hodge

Food writer and cookbook reviewer

The second in a four-book series, “Sugared Orange” captures the feel, smells, and tastes of Poland in winter. I grew up in a Polish household, and many of these dishes resonated with me; my babcia would prepare cabbage and mushrooms, poppyseed pancakes, cabbage rolls, Christmas Eve cabbage with split peas, and more. The vintage illustrations, photography, and parchment overlays are simply stunning.