<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
The Flavor of Wisconsin
Share on facebook
Share on twitter
Share on pinterest
The Flavor of Wisconsin
by
Therese Allen
and Harva Hatchen
Original publisher
Wisconsin Historical Society Press
Date of publication
1981
ISBN
0870204041
1980s & 1990s
Americas
United States
Regional cuisine
Quirky pick
Buy this book
Recommended by
Susan Peterson Chwae
Travel guide
1000Cookbooks
Search
Books
People
Categories
Recommended
About