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Fragrance of the Earth: Lebanese Home Cooking
by
- Original publisher
- Saqi Books
- Date of publication
- 1995
- ISBN
- 0863560563
Recommended by
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Annie Bell
Food writer
Nada preceeded the trend for all things Middle Eastern, and she is the real thing. A fabulous home cook, her dishes are authentic, well-researched and beautifully balanced. She is my go-to whenever I want a Lebanese dish or some other from this region.
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Craig Sams
Grocer, baker and founder of Green & Black's
All the recipes my grandmother knew by heart