Cooking the African Way
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Cooking the African Way

Cooking the African Way

by Bertha Vining Montgomery and Constance Nabwire
Original publisher
Lerner
Date of publication
1988
ISBN
0822595648
  • 1980s & 1990s
  • Africa
  • Regional cuisine
  • Quirky pick
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Recommended by
Fran Osseo-Asare

Fran Osseo-Asare

Founder of BETUMI, the African Culinary Network

Part of Lerner’s Easy Ethnic Menu series. Covers East and West Africa. Easy enough for children to use, it was one of the first “child-friendly” but accurate and accessible cookbooks I found.

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