Tartine
Share on facebook Share on twitter Share on pinterest
Top 1000

#

Tartine

Tartine

by Elisabeth Prueitt and Chad Robertson
Original publisher
Chronicle Books
Date of publication
2006
ISBN
0811851508
  • 2000s
  • International
  • Baking
  • Desserts/Pastry
  • Restaurant
Buy this book
Recommended by
Kristine Kelly

Kristine Kelly

Freelance pastry chef

Tina Jui

Tina Jui

Blogger at The Worktop

Joanne Chang

Joanne Chang

Chef

James Lowe

James Lowe

Chef

James Ramsden

James Ramsden

Food writer and co-owner of Pidgin restaurant

Gerhard Jenne

Gerhard Jenne

Creator of Konditor & Cook

Alexandra Stafford

Alexandra Stafford

Food writer and photographer

Claire Ptak

Claire Ptak

Chef-owner, Violet Cakes

Cheryl Day and Griffith Day

Cheryl Day and Griffith Day

Bakers and cookbook authors

Jason Licker

Jason Licker

Chef

Shikha Kaiwar

Shikha Kaiwar

Pastry chef and food writer

Also by Chad Robertson
  • Tartine Bread

    Tartine Bread

  • Tartine Book No. 3

    Tartine Book No. 3

You might also like
  • Milk: Momofuku Milk Bar

    Milk: Momofuku Milk Bar

  • Paris Sweets

    Paris Sweets

  • Tartine Book No. 3

    Tartine Book No. 3

  • The Secret Recipes

    The Secret Recipes

  • Warm Bread and Honey Cake

    Warm Bread and Honey Cake

  • Bouchon Bakery

    Bouchon Bakery

  • Four Star Desserts

    Four Star Desserts

  • #36
    Chez Panisse Café Cookbook

    Chez Panisse Café Cookbook

1000Cookbooks

Search Books People Categories Recommended About