Foods of the World: Cooking of Scandinavia
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Foods of the World: Cooking of Scandinavia

Foods of the World: Cooking of Scandinavia

by Dale Brown
Original publisher
Time Life Books
Date of publication
1968
ISBN
0809400316
  • 1960s & 1970s
  • Europe
  • Regional cuisine
  • Quirky pick
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Recommended by
Andreas Viestad

Andreas Viestad

Norwegian TV Chef

This 1968 book was the first to take the idea of Scandinavian cooking seriously. Truly inspirational, great colors and recipes, and Max von Sydow showing you how to drink.

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