Yemisi Aribisala

Food writer

The power of so many people’s stories told through the delicious medium of spices and virtuoso cooking is wonderful. I lived in the Western Cape for three years but couldn’t travel through. Ishay has given the gift of beautiful journeys through homes, hearts, cooking, mussel curry, bunny chow, fried fish masala, curried mealie rice, moong dhal, paneer chutney with cashews etc. etc.