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Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation
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Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation
by
Leda Scheintaub
Original publisher
Rizzoli
Date of publication
2014
ISBN
0789327457
2010-present day
Reference
Techniques
Preserving
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Rebecca Wood
Author
1000Cookbooks
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