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The Soul of A New Cuisine: A Discovery of the Foods and Flavors of Africa
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The Soul of A New Cuisine: A Discovery of the Foods and Flavors of Africa
by
Marcus Samuelsson
Original publisher
Houghton Mifflin Harcourt
Date of publication
2006
ISBN
0764569112
2000s
Africa
Regional cuisine
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Recommended by
Ted Lee
Author, columnist and TV host
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