Tom Herbert

Innovations Director, Hobbs House Bakery

I’ve got to know Jon as he and Ben planned the first Grillstock festival, it was about the time my brother Henry and I were filming BBQ in the U.S. deep south for Discovery Network. Inspired, I developed the Ultimate Burger Bap and launched it at Grillstock and the bap has gone onto become a mainstay on their restaurant’s menus. I love a proper bbq and this book is a finger lickin’ side kick for every BBQ now. Thanks Jon and Ben for including my bap recipe in your book, it isn’t a good burger if it’s in a shoddy bun. Peace&Loaf.