The Ballymaloe Cookbook
Share on facebook Share on twitter Share on pinterest
Top 1000

#

The Ballymaloe Cookbook

The Ballymaloe Cookbook

by Myrtle Allen
Original publisher
Eyre Methuen
Date of publication
1981
ISBN
0717161803
  • 1980s & 1990s
  • Europe
  • Ireland
  • Techniques
  • Eclectic
Buy this book
Recommended by
Richard Maggs

Richard Maggs

Aga Cookery Doctor

Máirtín Mac Con Iomaire

Máirtín Mac Con Iomaire

Lecturer in the Culinary Arts, Dublin Institute of Technology

Roger Phillips

Roger Phillips

Foraging and wild food expert

You might also like
  • Basic French Cookery Course

    Basic French Cookery Course

  • Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home

    Better Than Store-Bought: A...

  • The Kitchen Ecosystem

    The Kitchen Ecosystem

  • Mark Bittman’s Kitchen Matrix

    Mark Bittman’s Kitchen Matrix

  • I'm Just Here for the Food

    I'm Just Here for the Food

  • How to Cook Better

    How to Cook Better

  • Recipes from My Dutch Kitchen

    Recipes from My Dutch Kitchen

  • The Best of America’s Test Kitchen

    The Best of America’s Test ...

1000Cookbooks

Search Books People Categories Recommended About