Owner of Joanne Hendricks Cookbooks
Passionate writing about life at Cross Creek, Florida. Illustrated with the dreamy watercolor drawings of Robert Camp. Pies, Pilaus, Pies, Pones-- just some listings in the 'P' index, but persimmons, passion fruit and plantains add to the locally gathered shrimp, quail, gopher and stone crabs for cooking and eating. a lovely American regional cookbook.
/covers/CrossCreek.jpg)
/avatars/Joanne_Hendricks.jpg)
%2Fcovers%2FCrossCreek.jpg&redirect_uri=https://app.1000cookbooks.com/books/0684818787/cross-creek-cookery){kind=link}
%2Fcovers%2FCrossCreek.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20Cross%20Creek%20Cookery){kind=link}