<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
The Cuisines of Germany/Aus Deutschlands Küchen
Share on facebook
Share on twitter
Share on pinterest
The Cuisines of Germany/Aus Deutschlands Küchen
by
Horst Scharfenberg
Original publisher
Poseidon Press
Date of publication
1989
ISBN
0671631977
1980s & 1990s
Europe
Germany
Regional cuisine
Quirky pick
Buy this book
Recommended by
Ursula Heinzelmann
Food and wine writer, Director of the Oxford Symposium on Food and Cookery
1000Cookbooks
Search
Books
People
Categories
Recommended
About