The World Atlas of Food
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The World Atlas of Food

The World Atlas of Food

by Mitchell Beazley
Original publisher
Octopus/Mitchell Beazley
Date of publication
1974
ISBN
0671218964
  • 1960s & 1970s
  • International
  • Regional cuisine
  • Reference
  • Quirky pick
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Recommended by
Christine McFadden

Christine McFadden

Food writer, cookbook author and cookery teacher

Perhaps first book to give overview of world cuisines. Solid group of contributors inc James Beard, Alan Davidson, Hugh Johnson, Ken Lo etc

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