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African Cooking: The Best Kept Secrets of West & East African Cooking
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African Cooking: The Best Kept Secrets of West & East African Cooking
by
Ola Olaore
Original publisher
Foulsham
Date of publication
1980
ISBN
0572011334
1980s & 1990s
Africa
Regional cuisine
Quirky pick
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Recommended by
Fran Osseo-Asare
Founder of BETUMI, the African Culinary Network
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