Home Baked
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Home Baked

Home Baked

by George Scurfield and Cecilia Scurfield
Original publisher
Faber and Faber
Date of publication
1956
ISBN
0571098444
  • Early 20th Century
  • Baking
  • Bread
  • Quirky pick
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Recommended by
Cheryl Cohen

Cheryl Cohen

Farmer's market organizer

I love this book. Straight forward, easy to follow recipes and I adore Faber book designs. The only issue is transcribing imperial into metric, and fresh yeast into dry yeast but I've never had a flop yet. It's a calm and comforting little book and a true classic.

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