Mastering the Art of Soviet Cooking
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Mastering the Art of Soviet Cooking

Mastering the Art of Soviet Cooking

by Anya von Bremzen
Original publisher
Black Swan
Date of publication
2014
ISBN
0552777471
  • 2010-present day
  • Asia
  • Russia
  • Regional cuisine
  • Quirky pick
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Recommended by
Caroline Eden

Caroline Eden

Food and travel writer

Anya is a rare writer and at the back of this memoir there are some very doable recipes. The smell of brine and borscht literally lifts off the page and I laughed out loud reading it on the Trans-Siberian train chugging through Siberia.

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