The Foods of the Greek Islands
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The Foods of the Greek Islands

The Foods of the Greek Islands

by Aglaia Kremezi
Original publisher
Houghton Mifflin
Date of publication
2000
ISBN
0544465024
  • 2000s
  • Europe
  • Greece
  • Regional cuisine
  • Quirky pick
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Recommended by
Fred Plotkin

Fred Plotkin

Authority on Italian food and opera

Aglaia Kremezi is the Aphrodite (goddess of love, beauty and pleasure) of the foods of her native Greece. She is also her nation’s oracle, the definitive expert on all of the distinct flavors of land and sea, how they evolved and how they are subtly different from one place to the next. She has traveled, like Odysseus, to speak to Greek women and men everywhere who till their soil, produce food, fish their seas, and are wise about what the seasons will bring. Kremezi bears witness to her countryfolk in all of her books and is a superb recipe writer, enabling her readers to enjoy this delicious food in their own homes.

Also by Aglaia Kremezi
  • Mediterranean Vegetarian Feasts

    Mediterranean Vegetarian Feasts

  • Mediterranean Hot and Spicy

    Mediterranean Hot and Spicy

  • The Foods of Greece

    The Foods of Greece

  • The Mediterranean Pantry: Creating and Using Condiments and Seasonings

    The Mediterranean Pantry: C...

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