Long Island Seafood Cookbook
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Long Island Seafood Cookbook

Long Island Seafood Cookbook

by J. George Frederick and Jean Joyce
Original publisher
The Business Bourse
Date of publication
1939
ISBN
0486226778
  • Early 20th Century
  • Americas
  • United States
  • Fish
  • Quirky pick
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Recommended by
Joanne Hendricks

Joanne Hendricks

Owner of Joanne Hendricks Cookbooks

Baked Flounder, Ronkonkoma; Clam Shells, Bayside; Baked Crab Shells, Great Neck; Fish In Wine Aspic, Old Westbury. 324 pages of great recipes.

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