Norwegian TV Chef
I have never understood why some many cookbooks are so bloody boring. John Poister’s book is not, so I forgive that it is not terribly useful unless I want to get drunk or set thing on fire.
/covers/ThePyromaniacsCookbook.jpg)
/avatars/Andreas_Viestad.jpg)
%2Fcovers%2FThePyromaniacsCookbook.jpg&redirect_uri=https://app.1000cookbooks.com/books/0385479581/the-pyromaniacs-cookbook){kind=link}
%2Fcovers%2FThePyromaniacsCookbook.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20The%20Pyromaniac's%20Cookbook){kind=link}