Laura Washburn Hutton

Food writer

Another unillustrated book from the beginnings of my cooking days. It has stood the test of time beautifully and is still my go-to for all things Italian. Exceptionally this is a sequel which is better than the first. Notable recipes: A Country Cake with Fresh Pears, Spinach and Rice Soup, Pan-roasted Spare ribs from Treviso, Chicken and Red Cabbage.