Skye Gyngell

Chef and Author

I think the first cook book I ever owned - I was struck then as I still am now by his beautiful recipes inspired by the region - in a sense the recipes feel rather dated now but in another sense the importance of terroir feels completely relevant.

William Grimes

Obituary writer and former restaurant critic

One of the most innovative and influential chefs of the 20th century puts his version of Provence on a plate.

Franck Dangereux

Co-owner of The Food Barn

Daniel Boulud

Chef

Greg Malouf

Chef

Gary Rhodes

Chef, restaurateur, author

Dino Joannides

Author

Michel Richard

Chef

Jon Croft

Cookbook publisher