The Oldest Cuisine in the World: Cooking in Mesopotamia
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The Oldest Cuisine in the World: Cooking in Mesopotamia

The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottéro
Original publisher
University of Chicago Press
Date of publication
2002
ISBN
0226067343
  • 2000s
  • Middle East
  • Iraq
  • Regional cuisine
  • Quirky pick
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Recommended by
Elizabeth Romer

Elizabeth Romer

Food writer and historian

Fascinating information about the culinary techniques of the cooks of a very ancient civilisation - foods for feasting, religious offerings and households. Their basic methods still exist!

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