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Penguin Cordon Bleu Cookery
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Penguin Cordon Bleu Cookery
by
Rosemary Hume
and Muriel Downes
Original publisher
Penguin
Date of publication
1964
ISBN
0140460977
1960s & 1970s
Europe
France
Techniques
Quirky pick
Buy this book
Recommended by
Lotte Duncan
Food presenter, writer and eater
The cookery book I used during my Cordon Bleu Cookery training.
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