Danny Kingston

Food blogger, writer and general witterer

I love this book - it is my go to when I am stuck for ideas for dinner. Which means to say that I don't use it as I should. The book meticulously lists what to buy, cook and eat over the year, taking in the seasons and a huge world of ingredients, all in an effort to make your kitchen more efficient and less wasteful. But I just ignore that and dip in willy-nilly because the recipes are so good.