<h2 class="text-center">The 1000 Cookbooks website requires javascript to be enabled.</h2>
The New York Times International Cookbook
Share on facebook
Share on twitter
Share on pinterest
The New York Times International Cookbook
by
Craig Claiborne
Original publisher
HarperCollins
Date of publication
1971
ISBN
0060163984
1960s & 1970s
Americas
United Kingdom
Buy this book
Recommended by
Susan Spicer
Chef
Jonathan Hirshon
Food blogger and Tech PR
1000Cookbooks
Search
Books
People
Categories
Recommended
About
/covers/NYTInternational.jpg)
/avatars/Susan_Spicer.jpg)
/avatars/Jonathan_Hirshon.jpg)
%2Fcovers%2FNYTInternational.jpg&redirect_uri=https://app.1000cookbooks.com/books/0060163984/the-new-york-times-international-cookbook){kind=link}
%2Fcovers%2FNYTInternational.jpg&description=Find%20out%20which%20chefs%2C%20writers%20and%20food%20professionals%20recommend%20The%20New%20York%20Times%20International%20Cookbook){kind=link}