Jonathan White

China-based food writer

https://www.thecleaverquarterly.com

Biography

Jonathan is a co-founder of The Cleaver Quarterly, the first print-only magazine dedicated to telling the story of Chinese food wherever that may be found. He also works. And when he's not doing that he pretends to himself that he is going to write a blog about all of the soccer movies.

Bread: The Story of Greggs

Ian Gregg

Chinese Regional Cooking: the art and practice of the world's most diverse cuisine

Deh-Ta Hsiung

The Key to Chinese Cooking

Irene Kuo

Regional Cooking of China

Margaret Castle and Alfred Gin

Don't Lick The Chopsticks

Nancy Ma

China's Food: A photographic journey

Reinhart Wolf

Cooking Bold and Fearless

Editors of Sunset Magazine

Chinese Food and Fables

V. Sis

Mrs. Chiang’s Szechwan Cookbook

Ellen Schrecker

Walkerswood Caribbean Kitchen

Virginia Burke

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What's playing in Jonathan's kitchen?

Northern Soul, UK hip hop, grime and either The Smiths or The Stone Roses. If things are really freaking me out then I will 100% resort to playing "We Found Love" by Rihanna on repeat.