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A lucky dip of quirky picks, each recommended by a single contributor

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Plenty

Plenty

Yotam Ottolenghi

Larousse Gastronomique

Larousse Gastronomique

Prosper Montagné

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Simone Beck , Louisette Bertholle and Julia Child

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

Marcella Hazan

Moro: The Cookbook

Moro: The Cookbook

Samantha Clark and Samuel Clark

Ottolenghi: The Cookbook

Ottolenghi: The Cookbook

Yotam Ottolenghi and Sami Tamimi

Jerusalem

Jerusalem

Yotam Ottolenghi and Sami Tamimi

Thai Food

Thai Food

David Thompson

Roast Chicken & Other Stories

Roast Chicken & Other Stories

Simon Hopkinson and Lindsey Bareham

The Joy of Cooking

The Joy of Cooking

Irma Rombauer and Marion Rombauer Becker

The Kitchen Diaries

The Kitchen Diaries

Nigel Slater

Momofuku

Momofuku

David Chang and Peter Meehan

Nose to Tail Eating

Nose to Tail Eating

Fergus Henderson

French Provincial Cooking

French Provincial Cooking

Elizabeth David

White Heat

White Heat

Marco Pierre White

1000Cookbooks

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