A lucky dip of quirky picks, each recommended by a single contributor
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Roast Chicken & Other Stories
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Simple French Food
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Ottolenghi: The Cookbook
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The Art of Fermentation
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The Taste of Country Cooking
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1080 Recipes (Spain: The Cookbook)
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French Provincial Cooking
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The Joy of Cooking
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Jerusalem
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Plenty
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Thai Food
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The Zuni Café Cookbook
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Modernist Cuisine: The Art and Science of Cooking
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River Cottage Meat Book
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Italian Food
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How to Cook Everything
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The Silver Spoon
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A Book of Mediterranean Food
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Every Grain of Rice
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How to be a Domestic Goddess
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Keep it Simple
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Science in the Kitchen and the Art of Eating Well
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Alinea
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The Food Lab
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The Naked Chef
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Chez Panisse Vegetables
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Appetite
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Made in Italy: Food and Stories
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A Modern Way to Eat
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Madhur Jaffrey's World Vegetarian Cooking