Turquoise
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Turquoise

Turquoise

by Greg Malouf and Lucy Malouf
Original publisher
Chronicle Books
Date of publication
2008
  • 2000s
  • Turkey - TR
  • Chronicle Books Chronicle Books US
Buy this book
Recommended by
Ana Sortun

Ana Sortun

Executive Chef and Co-Owner, Oleana

visual, story-telling, amazing modern fresh look at traditional turkish cuisine

Andrew Blake

Andrew Blake

Owner and chef, Blakes Feast

Debbie Major

Debbie Major

Food writer and food stylist

Banu Özden

Banu Özden

Food writer and culinary guide

Also by Greg Malouf
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  • Malouf: New Middle Eastern Food

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  • New Feast: Modern Middle Eastern Vegetarian

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  • Artichoke to Za'atar: Modern Middle Eastern Food

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  • SUQAR: Desserts and Sweets from the Modern Middle East

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Also by Lucy Malouf
  • Saraban: A Chef's Journey through Persia

    Saraban: A Chef's Journey t...

  • Malouf: New Middle Eastern Food

    Malouf: New Middle Eastern Food

  • Saha: A Chef's Journey Through Lebanon and Syria

    Saha: A Chef's Journey Thro...

  • New Feast: Modern Middle Eastern Vegetarian

    New Feast: Modern Middle Ea...

  • Artichoke to Za'atar: Modern Middle Eastern Food

    Artichoke to Za'atar: Moder...

  • SUQAR: Desserts and Sweets from the Modern Middle East

    SUQAR: Desserts and Sweets ...

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