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New Feast: Modern Middle Eastern Vegetarian
by
- Original publisher
- Hardie Grant
- Date of publication
- 2014
Recommended by
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Sejal Sukhadwala
Food writer
If you’re an experienced Middle Eastern cook and confident about the ingredients, you’ll have fun with this fabulous cookbook. The recipes are highly imaginative; and the more ‘cheffy’ ones are perfect as weekend projects.
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Victoria Prever
Food Editor, Jewish Chronicle
I totally love the fresh ingredients and Middle Eastern style of this book. One I return to regularly.