A lucky dip of quirky picks, each recommended by a single contributor
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Turquoise
Whole Beast Butchery
Cutting Up in the Kitchen
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen
Josey Baker Bread
Martin Yan’s China
Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop
Noon: Simple Recipes for Scrumptious Midday Meals and More
Season: Big Flavors, Beautiful Food
Southern Cakes
The Vegetarian Table: Italy
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
Zingerman's Bakehouse
A Passion for Desserts
A Passion for Ice Cream
A Pig In Provence: Good Food and Simple Pleasures in the South of France
Antipasti
Art of the Slow Cooker: 80 Exciting New Recipes
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
Chili Crisp
Chocolate: The Food of the Gods
Crackers & Dips: More Than 50 Handmade Snacks
Dobre Dobre: Baking from Poland and Beyond
Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
Every Season Is Soup Season
Feel Good Smoothies: 40 Smoothies to Power Your Body and Mind
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
Focaccia: Simple Breads from the Italian Oven
Free Spirit Cocktails: 40 Nonalcoholic Drink Recipes
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes