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Traditional Recipes of Laos
by
- Original publisher
- Prospect Books
- Date of publication
- 1981
Recommended by
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MiMi Aye
Blogger and cookbook author
Written by the former Master of Ceremonies and Chef at the royal palace of Luang Prabang, this book is a translation of his Lao recipes plus notes on Lao ingredients and methods. As a close neighbour, there are similarities to Thai cuisine, but this is an essential for those wanting to know more about Lao food.
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Karen Coates
Journalist & food blogger
This is a work of history with long-forgotten royal recipes from a culinary era that no longer exists.
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Andy Ricker
Chef/Owner Pok Pok Restaurants
An amazing piece of anthropological curation