The Rice Book
Share on facebook Share on twitter Share on pinterest
Top 1000

#

The Rice Book

The Rice Book

by Sri Owen
Original publisher
St Martin's Press
Date of publication
1993
  • 1980s & 1990s
  • Regional cuisine
  • Macmillan St Martin's Press US St Martin's Press
Buy this book
Recommended by
Bob Granleese

Bob Granleese

Food Editor, Guardian Weekend

Alice Fotheringham and Catherine Gazzoli

Alice Fotheringham and Catherine Gazzoli

Director (Alice) and Founder (Catherine) of Baby's Taste Journey

Pam Corbin

Pam Corbin

Food writer and jam specialist

Also by Sri Owen
  • Indonesian Food and Cookery

    Indonesian Food and Cookery

  • Indonesian Regional Food and Cookery

    Indonesian Regional Food an...

  • Indonesian and Thai Cookery

    Indonesian and Thai Cookery

  • The Indonesian Kitchen: Recipes and Stories

    The Indonesian Kitchen: Rec...

  • Classic Asian Cookbook

    Classic Asian Cookbook

  • Exotic Feasts: Sri Owen's Book of Seasonal Menus

    Exotic Feasts: Sri Owen's B...

  • Healthy Thai Cooking

    Healthy Thai Cooking

  • New Wave Asian: A Guide to the Southeast Asian Food Revolution

    New Wave Asian: A Guide to ...

  • Noodles the New Way

    Noodles the New Way

  • Sri Owen's Indonesian Food

    Sri Owen's Indonesian Food

You might also like
  • 30 Minute Curries

    30 Minute Curries

  • 50 Great Curries of India

    50 Great Curries of India

  • A Chef's Journey: Flavours of the Asia-Pacific

    A Chef's Journey: Flavours ...

  • A Complete Guide to Japanese Cuisine

    A Complete Guide to Japanes...

  • A Culinary History of Iowa, A: Sweet Corn, Pork Tenderloins, Maid-Rites & More

    A Culinary History of Iowa,...

  • A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

    A Culinary Journey: 70 Le C...

  • A Curious Absence of Chickens

    A Curious Absence of Chickens

  • A Spoonful of Ginger

    A Spoonful of Ginger

1000Cookbooks

Search Books People Categories Recommended About