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The Escoffier Cookbook
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The Escoffier Cookbook
by
Auguste Escoffier
Original publisher
Clarkson Potter
Date of publication
1941
Early 20th Century
France - FR
Penguin Random House Clarkson Potter US Crown Publications
Quirky pick
Buy this book
Recommended by
Frank Ruta
Executive Chef, The Grill Room at Capella Washington, D.C.
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