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The Encyclopedia of Cajun & Creole Cuisine
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The Encyclopedia of Cajun & Creole Cuisine
by
John D. Folse
Original publisher
Chef John Folse and Co.
Date of publication
2004
2000s
United States - US
Regional cuisine
Spicy
Chef John Folse and Co. Chef John Folse and Co. US
Quirky pick
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Recommended by
Iqbal Wahhab
Iqbal Wahhab, OBE FRSA, Chief Executive Officer, Roast
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