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The Cinnamon Club Cookbook
by
- Original publisher
- Absolute Press
- Date of publication
- 2003
Recommended by
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Jane Middleton
Editor and writer
The Cinnamon Club is a pretty near perfect modern Indian restaurant. Layering flavour upon flavour to sophisticated effect, Vivek Singh's recipes hold up beautifully in domestic kitchens, without ever losing their professional polish. Top marks, too, for the highly seductive cocktail chapter.
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Dan Toombs
Food writer
The recipes in this cookbook are not very challenging but Vivek Singh is famous for pushing the boundaries and I like that. I refer to this book all the time for recipes and ideas.