Antonia Lloyd

TV producer and food writer

This book always fills me with happiness. What could be better than whipping up some pastry, adorning it with simple ingredients and turning out something exceptional? Asparagus tart, strawberry tart, lemon tart.. everything is delicious in this book.

Hayley Anderton

Blogger at Desperate Reader

For curing my fear of pastry.

Reiko Hashimoto

Cookbook author and founder of Hashi Cooking

David Rowley

Designer and art director