Kate Gibbs

Journalist and author

An evocative, beautiful and detailed account of Thai food, and Thailand. It keeps me away from jars of pastes and looking for new ingredients to cook and experiment with.

Lizzie Mabbott

Author of 'Chinatown Kitchen' and Hollow Legs

Rachel Davies

Founder of Rachel's Kitchen

Cortney Burns

Co-chef, Bar Tartine

Sami Tamimi

Chef

Duncan Welgemoed

Chef

Michael Leviton

Chef

Jamie Bissonnette

Co-chef/owner of Toro NYC, Toro Boston, and Coppa

Colman Andrews

Food writer and editor

Jack Stein

Chef