A lucky dip of quirky picks, each recommended by a single contributor
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Alinea
Thai Street Food
The Moosewood Cookbook
Vegetable Literacy
Charlie Trotter's
Relæ: A Book of Ideas
Ready for Dessert
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
Bitter
Franklin Barbecue
White Trash Cooking
Charlie Trotter’s Seafood
Charlie Trotter’s Vegetables
Ripe
The Book of Tofu and Miso
Il Viaggio Di Vetri: A Culinary Journey
Ivan Ramen: Love, Obsession and Recipes
Le Pigeon: Cooking at the Dirty Bird
Near & Far: Recipes Inspired by Home and Travel
Nuevo Latino
SPQR: Modern Italian Food and Wine
Afro-Vegan
Growing up in a Korean Kitchen: A Cookbook
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
The Kitchen Sessions with Charlie Trotter
The New Persian Kitchen
A Chef for all Seasons
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Around The Fire
Charlie Trotter's Desserts