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Savoie: The Land, People, and Food of the French Alps
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Savoie: The Land, People, and Food of the French Alps
by
Madeleine Kamman
Original publisher
Atheneum
Date of publication
1989
1980s & 1990s
France - FR
Simon & Schuster Atheneum US Atheneum
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Recommended by
Joan Nathan
Cookbook author and food journalist
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