Lisa Q. Fetterman

Cofounder and CEO of Nomiku

Amazingly enjoyable and infinitely readable about the process of a visionary. They know there's no way you can cook from their cookbooks, but you'll become a better cook and creative person in general by going into the mind of this chef.

Michael O'Hare

Chef

I love this book because my face is in it. I'm sure that's why its been so popular worldwide a lot of teenage girls idolising me , its like beatlemania all over again

Tony Tan

Cooking school owner

Eelke Plasmeijer

Head Chef and owner, Locavore