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Practical Japanese Cooking
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Practical Japanese Cooking
by
Shizuo Tsuji
and Koichiro Hata
Original publisher
Kodansha America
Date of publication
1985
1980s & 1990s
Japan - JP
Kodansha Kodansha America GB Kodansha America
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Recommended by
Yoshiki Tsuji
President, Tsujicho Group
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