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Penguin Cordon Bleu Desserts and Puddings
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Penguin Cordon Bleu Desserts and Puddings
by
Rosemary Hume
and Muriel Downes
Original publisher
Macmillan
Date of publication
1975
1960s & 1970s
France - FR
Techniques
Macmillan Macmillan GB Penguin
Quirky pick
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Recommended by
Lotte Duncan
Food presenter, writer and eater
The book I used during my Cordon Bleu Cooking training.
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