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Origin
by
- Original publisher
- Murdoch Books
- Date of publication
- 2012
Recommended by
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Lani Kingston
Food professional
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Peter Gilmore
Executive Chef, Quay Restaurant and Bennelong
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Dani Valent
Writer
/avatars/Tony_Tan.jpg)
Tony Tan
Cooking school owner
/avatars/Mark_Labrooy.jpg)
Mark LaBrooy
Head Chef and Owner Three Blue Ducks (with co - Owner Darren Robertson)
/avatars/David_Higgs.jpg)
David Higgs
Chef, restaurant owner and partner
/avatars/Hamish_Ingham.jpg)
Hamish Ingham
Executive Chef Bar H Surry Hills