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A lucky dip of quirky picks, each recommended by a single contributor

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The Cook's Companion

The Cook's Companion

Stephanie Alexander

Origin

Origin

Ben Shewry

Bentley

Bentley

Brent Savage

Rockpool

Rockpool

Neil Perry

Seasons

Seasons

Donna Hay

The Margaret Fulton Cookbook

The Margaret Fulton Cookbook

Margaret Fulton

Biota: Grow. Gather. Cook.

Biota: Grow. Gather. Cook.

James Viles

Community

Community

Hetty McKinnon

Maggie's Harvest

Maggie's Harvest

Maggie Beer

Sydney Food

Sydney Food

Bill Granger

The Food I Love

The Food I Love

Neil Perry

Bourke Street Bakery

Bourke Street Bakery

Paul Allam and David McGuinness

Cumulus Inc.

Cumulus Inc.

Andrew McConnell

New Food: From the New Basics to the New Classics

New Food: From the New Basics to the New Classics

Jill Dupleix

Organum

Organum

Peter Gilmore

Wild Weed Pie: A Lifetime of Recipes

Wild Weed Pie: A Lifetime of Recipes

Janni Kyritsis and Roberta Muir

A Taste of Australia: The Bathers Pavilion Cookbook

A Taste of Australia: The Bathers Pavilion Cookbook

Victoria Alexander and Genevieve Harris

Blake’s Feast

Blake’s Feast

Andrew Blake

Cookery the Australian Way

Cookery the Australian Way

E.M. Barrowman

Cornersmith: Recipes from the cafe and picklery

Cornersmith: Recipes from the cafe and picklery

Alex Elliott-Howery and James Grant

Easy

Easy

Bill Granger

Edna's Table

Edna's Table

Jennice Kersch and Raymond Kersch

Everyday

Everyday

Bill Granger

It Tastes Better

It Tastes Better

Kylie Kwong

Kitchen by Mike

Kitchen by Mike

Mike McEnearney

Lake House

Lake House

Alla Wolf-Tasker

Maggie's Orchard

Maggie's Orchard

Maggie Beer

Marque: A Culinary Adventure

Marque: A Culinary Adventure

Mark Best

Modern Baking

Modern Baking

Donna Hay

New Kitchen

New Kitchen

Karen Martini

1000Cookbooks

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